Description

BK Resources Compartment Sinks – BKSDT6-48-L-SS

48″ straight table | left-to-right workflow | 16 ga 304 stainless steel

Built for the daily grind of high-volume kitchens, the BKSDT6-48-L-SS combines rugged 16-gauge 304 stainless construction with a spacious 20 × 20 × 8 in. pre-rinse sink to keep your dish room moving efficiently from the soiled side to the washer. A 10 in. backsplash, rolled safety edges, and NSF certification make this unit a rock-solid choice for restaurants, cafeterias, and institutional kitchens that refuse to compromise on durability or sanitation.

Features

Heavy-duty 16 ga T-304 stainless steel top & sink bowl resists corrosion and dents.
48 in. W × 30-7/8 in. D straight design fits neatly against walls or equipment.
Left-to-right operation guides dirty wares toward your dishwasher for an efficient workflow.
Integrated 20 × 20 × 8 in. welded sink ideal for pre-rinse and soaking.
8″ on-center splash-mount faucet holes (faucet sold separately) for quick installation of most pre-rinse units.
10 in. high backsplash with turned-down rear riser helps contain splashes and protects walls.
1-5/8 in. raised rolled edges on front & sides keep water on the table and eliminate sharp corners.
Includes 3-1/2 in. basket drain (BKDR-4).
Stainless steel legs with side bracing & adjustable plastic bullet feet for rock-solid leveling.

What Our Experts Think

Durable Construction: 16-gauge 304 stainless steel designed for high-volume kitchen use.

Efficient Workflow: Left-to-right design optimizes soiled-to-clean dishroom operations.

Spacious Sink: 20×20×8″ pre-rinse bowl handles full racks with ease.

Sanitary Design: 10″ backsplash and rolled safety edges protect walls and prevent spills.

NSF Certified: Meets commercial kitchen sanitation standards.

Q&A

Q: What are the sink dimensions?
A: 20×20×8 inches, suitable for full racks.

Q: How wide is the unit?
A: 48 inches, ideal for commercial dishrooms.

Q: How does the workflow work?
A: Left-to-right design supports scraping, pre-rinsing, and staging efficiently.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.

Maintenance Tips

Clean Daily: Wipe sink, backsplash, and edges with mild detergent.

Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.

Check Plumbing & Fixtures: Ensure pre-rinse faucet and drain connections are secure.

Inspect for Wear: Monitor for dents, corrosion, or loose components.

BK Resources Compartment Sinks – BKSDT6-48-L-SS-Schneller Versand

Description