Description
Garland MSTSR16M Master Salamander Broilers – MSTSR16M
Range-Mount Model MSTSR16|28,000 BTU Total Output
Built for the Garland Master Series heavy-duty range line, the MSTSR16 salamander delivers intense, even infrared heat for rapid finishing, browning and melting. Its rugged stainless-steel build, dual Hi-Lo controlled burners and roll-out rack give chefs the precision and durability they need during the busiest service.
Features
- Two 14,000 BTU atmospheric infrared burners (28,000 BTU total) for fast, even broiling.
- Individual Hi-Lo valves let you switch instantly from gentle caramelising to full-blast searing.
- Sentry flame-failure safety pilot automatically shuts off gas if the flame is lost.
- Roll-in / roll-out broiling rack with flat or 15° tilt positions for self-basting and easy viewing.
- Generous, removable grease pan keeps the workspace clean and simplifies nightly maintenance.
- All-stainless-steel front, sides, top, backsplash & heat-shielded bottom stand up to harsh kitchen environments.
- ½“ NPT top gas inlet aligns perfectly with Master Series ranges for quick hook-up.
- 0″ side & rear clearance rating (non-combustible installations) maximises line-up flexibility.
Specifications
| Model | MSTSR16 (Range-Mount) |
|---|---|
| Overall Width | 34″ / 864 mm |
| Overall Depth | 20-1/4″ / 514 mm |
| Housing Height | 16-1/4″ / 413 mm |
| Total Heat Input | 28,000 BTU /hr (8.20 kW) |
| Burners | 2 × 14,000 BTU atmospheric infrared |
| Gas Connection | ½“ NPT (top); 4″ WC manifold pressure (Natural Gas) |
| Shipping Weight | 200 lb / 91 kg |
| Clearances (Non-combustible) |
0″ sides & back |
What our Experts Think
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High‑performance finishing: Dual infrared burners deliver rapid, even radiant heat ideal for browning, melting, glazing, and finishing proteins or gratins in commercial kitchens.
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Precise control: Independent Hi‑Lo valve controls let chefs adjust heat intensity for delicate to high‑heat finishing.
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Built to last: Heavy‑duty stainless steel construction with heat shields resists daily wear and simplifies cleaning.
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Versatile rack system: Adjustable pull‑out rack (flat or tilt) offers flexible positioning for optimal results and efficient workflow.
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Safe & dependable: Includes pilot valve with flame‑fail safety for reliable operation during peak service hours.
Q&A
Q: What is the Garland MSTSR16M?
A: A commercial-grade gas salamander broiler designed for professional kitchens to brown, glaze, melt, and finish dishes quickly.
Q: What cooking tasks is it best for?
A: Rapid steak searing, cheese melting, gratin finishing, sandwich toasting, and top‑heat browning.
Q: How powerful is it?
A: Delivers high-intensity heat suitable for fast, consistent finishing of foods.
Q: Who should use it?
A: Professional chefs and commercial kitchens seeking reliable, high-heat broiling for busy operations.
Q: What gas types does it support?
A: Available in Natural Gas or Propane options.
Maintenance Tips
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Daily surface cleaning: After cool‑down, wipe all stainless steel surfaces with a soft cloth and mild, non‑abrasive detergent to remove grease and food splatter; dry thoroughly to prevent corrosion.
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Clean broiling rack & grease pan: Remove the pull‑out rack and grease pan daily, scrub with warm soapy water, rinse and dry to prevent buildup and flare‑ups.
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Inspect burners: Check infrared burner surfaces periodically for debris or soot; gently brush away buildup when cool to maintain even heat performance.
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Avoid harsh abrasives: Do not use steel wool or aggressive pads/chemicals that can scratch or damage the stainless finish.
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Check gas & controls: Regularly confirm gas connections and Hi‑Lo valve operation for consistent, safe heating.
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Professional service: Schedule periodic inspections by a qualified technician to check flame safety, valves and structural components in high‑use kitchens
Reviews
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