Description
Vulcan 2GR45MF-2 Liquid Propane 2 Unit Floor Fryer System with Millivolt Controls and KleenScreen Filtration – 240,000 BTU – 2GR45MF-2
Presenting the Vulcan 2GR45MF-1, a robust 90-100 lb. Liquid Propane floor fryer system with millivolt controls and Kleenscreen filtration! Boasting a total oil capacity of 90-100 lb., this unit guarantees an efficient frying experience. Featuring a generous 14″ x 14″ frying area per tank, this tube-style fryer unleashes 240,000 BTU of power. With 2 twin fry baskets each, it seamlessly blends convenience with high-performance. Designed for optimal functionality, its dimensions are 31″W x 30 1/4″D x 46 1/4″H, making it an ideal addition to your kitchen.
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What Our Experts Think
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The Vulcan 2GR45MF-2 Liquid Propane Fryer System delivers high-volume frying power with two heavy-duty fry tanks and a total output of 240,000 BTU/hr.
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Each 45–50 lb. tank features a 14″ x 14″ frying area, ensuring even heat distribution and consistent cooking results.
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The millivolt controls offer simple, reliable operation — no electrical connection required.
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Integrated KleenScreen® filtration helps extend oil life and maintain food quality by efficiently removing debris.
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The tube-style design ensures quick heat recovery between batches, ideal for busy commercial kitchens.
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Constructed with a stainless steel cabinet and fry tank, this fryer is durable, easy to clean, and built for long-term use.
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Includes two twin fry baskets per tank, allowing simultaneous cooking of multiple items for maximum productivity.
Q&A
Q: How much oil does each tank hold?
A: Each tank holds approximately 45–50 lb. of oil, providing a total system capacity of 90–100 lb.
Q: Does it require an electrical connection?
A: No — the millivolt controls operate without electricity, making it simple and reliable to use anywhere.
Q: What is the total BTU rating?
A: The fryer system delivers a powerful 240,000 BTU/hr, ensuring rapid recovery and efficient operation.
Q: How does the KleenScreen® filtration help?
A: It continuously removes food particles from the oil, extending oil life and improving product consistency.
Q: Is this fryer suitable for high-volume operations?
A: Absolutely — with dual fry tanks, high BTU output, and fast recovery times, it’s perfect for restaurants, cafeterias, and catering kitchens.
Maintenance Tips
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Filter oil daily to maintain consistent flavor and extend oil lifespan.
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Drain and clean fry tanks regularly to prevent buildup.
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Inspect burners and pilot systems for debris or blockages.
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Use a fryer cover when idle to minimize contamination.
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Calibrate thermostats periodically to ensure accurate temperature control.
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