Description
Spring USA 2272-5/27 (Case of 2) 4-Quart Round Servella Buffet Server – SP2272527
Perfect for catering applications, this Spring USA 2272-5/27 is a Servella Buffet Server. It comes induction-ready and has a 4-quart capacity. It has a stain-resistant finish, ensuring it won’t chip, crack, or flake. It has a stainless steel, removable insert that is both oven and dishwasher safe. The buffet server has a copper-plated construction with an aged finish. The interior has an easy-read water fill line for easy use. It has a lift-off lid and convenient handles.
When you purchase with this link, you will get (Qty 2) 2272-5/27s.
Features
- Induction-ready
- Plated metal finish
- Stain resistant finish that won’t chip, crack, or flake
- Easy-read water fill line printed on inside of the vessel
- (1) removable 4 qt. stainless steel insert
- Oven and dishwasher safe inserts
- Handles and lift-off lid
- Stainless steel and copper plated with the aged finish
- Case of 2
Specifications
| Model | 2272-5/27 |
|---|---|
| Capacity | 4 qt |
| Dimensions (H×W) | 3.2″ × 10.2″ |
| Approximate Weight | 9.5 lbs |
What our Experts Think
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Ideal Capacity for Buffet Lines: Each 4‑quart server holds generous portions of soups, sides, or entrees — perfect for self‑serve stations.
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Case of Two for Efficiency: Two servers included means fewer refills and smoother flow during peak service.
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Sturdy, Commercial‑Ready Build: Durable stainless steel resists wear, simplifies cleaning, and maintains a professional look.
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Heat Retention & Presentation: Round design with lids helps keep food warm and visually appealing throughout service.
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Easy Staff Operation: Simple setup and intuitive use save time for busy kitchen and service teams
Q&A
Q: What is the Spring USA 2272‑5/27 (Case of 2) 4‑Quart Round Servella Buffet Server?
A: A pair of commercial round buffet servers, each with a 4‑quart capacity, designed to keep hot foods at serving temperature.
Q: Where is this product used?
A: Ideal for restaurants, hotels, catered events, banquet halls, and buffet service lines.
Q: What’s included in the case?
A: Two 4‑quart round Servella buffet servers for versatile service planning.
Q: What are the key features?
A: Durable commercial construction, generous 4‑quart capacity, and design optimized for hot food holding and presentation.
Q: How does it benefit foodservice operations?
A: Maintains consistent heat, improves buffet presentation, supports efficient service, and reduces food waste.
Q: Is it easy to clean?
A: Yes — service‑friendly build simplifies daily cleanup and maintenance.
Maintenance Tips
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Clean After Every Use: Wash servers, lids, and inserts with warm, soapy water; rinse and dry completely to prevent residue buildup.
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Use Soft Cloths Only: Avoid steel wool or harsh scouring pads that can scratch finishes.
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Remove Stains Promptly: Empty and dry water/food promptly to prevent mineral spots or discoloration.
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Keep Exterior Polished: Wipe stainless surfaces with a soft, dry cloth to maintain shine.
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Handle with Care: Let cool before cleaning and avoid impacts to protect integrity.
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Store Dry: Store in a dry, dust‑free area to preserve performance and appearance.
Reviews
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