Description
Vulcan 1GR35M-2 35-40 lb Liquid Propane Gas Floor Fryer – 90.000 BTU – 1GR35M-2
„Introducing the Vulcan Model No. 1GR35M, a high-performance gas fryer with a 35-40 lbs. capacity. This free-standing model features a durable stainless steel cabinet and is equipped with four 6″“ adjustable casters for easy mobility. The stainless steel fry tank boasts three heat exchanger tubes and a unique „“V““ shaped cold zone, ensuring efficient frying.
With a 1¼““ full port ball type drain valve, maintenance is a breeze. The twin fry baskets, complete with plastic-coated handles, enhance user convenience. The fryer operates at 90,000 BTU/hr. input, delivering powerful performance. Behind the door, the millivolt snap-action thermostat control allows temperature adjustment from 200° to 400°F.
Certified by CSA for design and NSF for safety, this gas fryer meets industry standards. Its compact dimensions of 15 1⁄2″“w x 30 1⁄4″“d x 47 1⁄8″“h (working height 36 1⁄4″“) make it an ideal choice for any kitchen setting.
Upgrade your frying experience with the reliability and precision of the Vulcan 1GR35M gas fryer“
What Our Experts Think
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Compact, high-performance liquid propane fryer ideal for commercial kitchens.
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Fryer capacity: 35–40 lbs for medium-volume frying.
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Total output: 90,000 BTU for rapid and even heat.
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Durable stainless steel cabinet ensures longevity and easy cleaning.
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Features three heat exchanger tubes and a “V” shaped cold zone for efficient frying and oil quality preservation.
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Four 6″ adjustable casters provide mobility, including easy repositioning in the kitchen.
Q&A
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Q: What is the frying capacity?
A: 35–40 lbs per batch. -
Q: How much heat does it produce?
A: 90,000 BTU/hr. -
Q: What safety or efficiency features does it have?
A: “V” shaped cold zone and three heat exchanger tubes for consistent frying and oil life. -
Q: Is it mobile?
A: Yes, equipped with four 6″ adjustable casters.
Maintenance Tips
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Clean fry tank and exterior surfaces regularly with mild detergent.
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Filter and replace oil as recommended to maintain frying quality.
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Inspect heat exchanger tubes periodically for debris or wear.
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Avoid abrasive cleaners to protect the stainless steel finish.
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Check gas connections and pilot system regularly for safe operation.
Reviews
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