American Range Gas Ranges – AR-48G-4B-CL-126R-Schneller Versand

Description

American Range Gas Ranges – AR-48G-4B-CL-126R

American Range • Model Configuration: 48G-4B-CS (48″ Griddle / 4 Burners / Convection + Standard Ovens)

Built, engineered, and assembled in the USA, this American Range 72-inch restaurant range consolidates griddling, sautéing, baking, and roasting into one rugged piece of equipment. A 1″ thick, full-width steel griddle anchors the left side while four 32,000 BTU open burners keep up with high-volume production. Beneath, a 26-1/2″ convection oven and a 26-1/2″ standard oven give you the freedom to bake, roast, or finish dishes simultaneously—all backed by a two-year parts & labor warranty.

Highlights

• 48″ Manual Griddle (Left) – 1″ thick steel plate, one 20,000 BTU burner every 12″ for a total of 80,000 BTU; 3″ grease trough & collector for fast cleanup.
• Four 32,000 BTU Open Burners – Heavy-duty cast-iron grates (12″ × 12″) lift off for easy cleaning; individual pilots with removable full-width drip pan.
• Dual 26-1/2″ Ovens
  • Convection Oven (Left) – 30,000 BTU burner, forced-air fan for up to 25 % faster cook times.
  • Standard Oven (Right) – 35,000 BTU burner for traditional baking & roasting.
  Both ovens include two chrome racks and thermostats adjustable from 250 – 500 °F (121 – 260 °C).
• Rugged Stainless Construction – Front, sides, 6″ landing ledge, and full kick plate resist corrosion and make wipe-downs effortless.
• Backguard Choices – Select a 6″ stub back, 20″ high riser, or high riser with shelf at the time of order—no up-charge.
• 6″ Chrome-Plated Adjustable Legs – Level the range on uneven floors or swap in optional locking casters for mobility.
• Made in the USA – cETLus & ETL-Sanitation certified; backed by an industry-leading two-year parts & labor warranty.

What Our Experts Think

• 126″ commercial gas range with a 48″ griddle, 4 open burners, and a right-side convection oven.

• Large 48″ steel griddle provides ample space for high-volume cooking of burgers, breakfast items, and sandwiches.

• Four powerful open burners allow versatile stovetop cooking for boiling, sautéing, and frying.

• Convection oven ensures fast, even baking and roasting with reduced cook times.

• Built with stainless steel front, sides, and high shelf for durability and easy cleaning.

• An excellent choice for restaurants, hotels, and institutional kitchens needing maximum cooking flexibility.