Description
John Boos ST6R5-3036SBK Open Base 36″ W x 30″ D Stainless Steel Work Table – JBST6R53036SBK
Serving as the ideal workspace, this John Boos ST6R5-3036SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1″ x 2″ channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5″ high. This ST6R5-3036SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5″ backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1″ x 2″ channel running entire length of table
- 1-1/2″ stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4″ round O.D. 18 gauge stainless steel bracing
- 1-5/8″ round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1″ adjustable stainless bullet feet
Specifications
| Model | ST6R5-3036SBK |
|---|---|
| Height | 40.75″ |
| Width | 36″ |
| Depth | 30″ |
| Approx. Weight | 54 lbs |
What our Experts Think
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Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and holds up to constant use in bar and prep environments.
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Efficient ice access: Drop‑in design integrates seamlessly into counters, keeping ice within easy reach for drinks and service.
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Ample capacity: 22″ W × 18″ D × 12″ H bin provides generous space for ice storage without taking up excess counter area.
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Sanitary & easy to clean: Smooth interior surfaces and integrated drain make cleanup quick and support hygiene standards.
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Versatile installation: Fits a variety of counter openings, making it ideal for bars, kitchens, and beverage stations.
Q&A
Q: What are the dimensions of this ice bin?
A: Measures 22″ W x 18″ D x 12″ H, designed for compact drop-in installation in bars or prep stations.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and catering setups.
Q: How is it installed?
A: Designed as a drop-in unit, integrating seamlessly into counters or bar surfaces.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, built for frequent commercial ice storage and service.
Q: Does it improve bar workflow?
A: Yes, allows easy ice access for drinks and food prep.
Maintenance Tips
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Daily clean & rinse: Remove ice and debris; wash the interior with warm water and mild detergent, then rinse and dry to prevent residue and spots.
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Sanitize regularly: Apply a food‑safe sanitizer to all interior surfaces to maintain hygiene in bar and foodservice use.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.
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Wipe exterior gently: Clean with a soft cloth and mild cleaner; follow the stainless steel grain to preserve appearance.
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Keep drain clear: Ensure the drain opening is free of buildup for proper drainage.
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Dry lids and edges: After cleaning, dry all surfaces to reduce water spots and prolong the finish.
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