Description
Hydra-Kool | 60″ Wide Self Contained Tilt Out Front Glass Bakery Display Case – KBD-CG-60-S
- Interior – PVC Coated Steel – Gray
- Exterior – PVC Coated Steel – Silver
- Ends – Foamed Black Polystyrene
- Tilt Forward Tempered Curved Front Glass
- Digital Controller with Pressure Alarm
- LED LIghting
- Tempered Glass Rear Sliding Doors
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Anti-condensate system for front glass
- Removable condensate evaporating pan for easy cleaning on self contained units
- Height adjustable, tempered glass shelves can be tilted
- Temperature and defrost regulated by a digital controller
- Digital temperature display
- Cord and plug on self-contained and dry units
- Leveling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KBD-CG-60-S |
| Weight | 666 lbs |
| Width | 60″ |
| Depth | 33.5″ |
| Height | 53.75″ |
| Refrigeration | self-contained refrigeration |
| Service Type | full service |
| Front | curved glass |
| Exterior Finish | painted exterior |
| Interior Finish | painted |
| Shelf Quantity | 3 |
What our Experts Think
- Tilt-Out Front Glass for Easy Access
Allows customers and staff to reach baked goods effortlessly, enhancing convenience and service speed. - Spacious 60″ Width
Provides ample display area for pastries, cakes, and desserts in cafés, bakeries, or deli counters. - Self-Contained Cooling System
Simple installation with consistent temperature control—no external refrigeration required. - Bright, Attractive Presentation
Interior lighting enhances product visibility, encouraging impulse purchases. - Durable Commercial Construction
Built for daily use in busy retail and foodservice environments. - Adjustable Shelving for Flexible Merchandising
Organize various baked goods efficiently to maximize display appeal.
Q&A
Q1: What is this bakery display case designed for?
A: It’s a commercial self‑contained refrigerated bakery display case with a tilt‑out curved front glass, ideal for showcasing chilled baked goods, pastries, desserts, sandwiches, and deli items in bakeries, cafés, and retail counters.
Q2: What are the key features of the KBD‑CG‑60‑S?
A: Features include a 60″ wide curved tempered glass front that tilts out for easy cleaning, (3) adjustable/removable tempered glass shelves, LED lighting in the canopy and under shelves, tempered side glass, and rear sliding glass doors for effortless restocking.
Q3: How does the refrigeration system work?
A: It uses self‑contained forced‑air refrigeration that consistently maintains products between 36°F and 40°F, keeping chilled bakery goods fresh and safe.
Q4: What is the display capacity?
A: This model offers roughly 20.3 cubic feet of refrigerated display space—ample for high‑impact product presentation in retail or bakery environments.
Q5: What materials and build quality does it offer?
A: Constructed with PVC‑coated steel interior and exterior, tempered glass shelving, adjustable feet, and is ETL‑Sanitation and cETLus certified for commercial use.
Q6: Why choose this Hydra‑Kool model?
A: Combines a high‑visibility curved glass design, reliable self‑contained refrigeration, LED lighting, and adjustable shelving to boost product appeal and increase impulse sales in bakery or deli settings.
Q7: What makes this product SEO‑friendly and buyer‑attractive?
A: Key searchable features include “60″ curved glass bakery display,” “self‑contained refrigeration,” “tilt‑out front glass,” “LED lighting,” and “adjustable glass shelves”—terms with strong merchant and customer interest.
Maintenance Tips
- Maintain Optimal Temperature (36°F–41°F):
Use the digital controller to keep pastries and baked goods fresh and properly chilled. - Clean Condenser Coils Monthly:
Dust buildup reduces efficiency—clean coils to maintain cooling performance and energy savings. - Inspect Tilt-Out Glass & Door Seals:
Ensure gaskets and glass panels are airtight to prevent cold air loss and maintain consistent display temperature. - Sanitize Interior & Shelves Weekly:
Wipe PVC-coated steel or stainless steel interior and tilt-out shelves for hygiene and product visibility. - Check LED Lighting & Display:
Functional canopy and shelf LEDs highlight baked goods, improving visual appeal and boosting impulse sales. - Monitor Defrost System:
Ensure automatic defrost is working correctly to prevent ice buildup and airflow obstruction. - Level & Stabilize Unit:
Adjust feet to maintain proper alignment, drainage, and refrigerant circulation. - Schedule Annual Professional Service:
Inspect compressor, fans, and refrigeration system for reliability and long-term operation.
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