Description

Garland GTBG24-AR24-SIGNATURE Signature Gas Charbroilers – GTBG24-AR24-SIGNATURE

Model GTBG24-AR24 | 72,000 BTU | Adjustable Cast-Iron Grates

Put steak-house sear marks, fajita sizzle and burger-night volume on your menu with the Garland Signature Series 24″ gas charbroiler. Built for relentless commercial duty, this 72,000 BTU powerhouse delivers even, high-intensity heat across a generous 21-3/16″ deep broiling surface—yet fits neatly on any 24″ counter run.

Features

Heavy-duty cast-iron radiant system: one 18,000 BTU stainless tube burner under every 6″ section (4 burners total).
Two-position adjustable, reversible cast-iron grates (3″ wide sections) with 1/8″ & 3/16″ brand marks for perfect presentation.
Individual Hi/Lo valves for each burner—dial in gentle holding heat or full-tilt sear zones.
21-3/16″ (538 mm) broiling grid depth handles full steaks, chops & sheet-pan preps.
Oversized stainless crumb/grease tray slides out for fast end-of-shift cleanup.
Durable stainless steel front, sides, back and 3-1/2″ front rail stand up to daily abuse.
4″ (102 mm) stainless adjustable legs level the unit on any worktop.
Factory-supplied 3/4″ NPT gas regulator with “T” manifold allows straight-through or flush-mount rear gas connection.

Specifications


Cooking width	24″ (nominal) / 23-5/8″ (600 mm)
Cooking depth	21-3/16″ (538 mm)
Overall dimensions (W × D × H)	24″ × 32″ × 13″ (plus 4″ legs) / 600 × 814 × 330 mm
Total input	72,000 BTU/hr (natural or propane)
Burners	4 × 18,000 BTU stainless tube burners with cast-iron radiants
Gas connection	3/4″ NPT (rear), 7″ W.C. Natural / 11″ W.C. LP

What our Experts Think

High-output professional grilling – Delivers intense 24″ charbroiling surface heat for consistent searing of steaks, burgers, and vegetables.

Precise Hi‑Lo burner control – Independent valves let chefs adjust heat zones for different foods simultaneously.

Durable stainless steel construction – Built to resist corrosion, heavy use, and simplify cleaning in commercial kitchens.

Efficient grease management – Removable grease tray minimizes cleanup and reduces risk of flare-ups.

Compact, space-smart design – Fits tight countertop or modular kitchen layouts while maintaining professional performance.

Rapid startup & reliability – Piezo ignition with flame-failure safety ensures quick, dependable operation without electricity.

Ideal for busy kitchens – Perfect for restaurants, diners, and high-volume cook lines requiring consistent, even charbroiling results.

Q&A

Q: What is the Garland GTBG24‑AR24‑SIGNATURE Signature Gas Charbroiler?
A: The Garland GTBG24‑AR24‑SIGNATURE is a 24″ commercial‑grade gas countertop charbroiler built for high‑performance grilling in professional kitchens.

Q: What cooking performance does it deliver?
A: It produces 72,000 BTU total output with multiple stainless steel tube burners and radiant heat for fast searing, recovery, and consistent grilling results.

Q: How durable and easy to maintain is it?
A: With a stainless steel front, sides, and back plus cast iron grates, the unit resists daily commercial use and simplifies sanitation with removable parts and a crumb tray.

Q: Where is this charbroiler used?
A: It’s ideal for restaurants, cafés, grill stations, and cafeteria kitchens needing powerful, reliable countertop grilling without a large footprint.

Maintenance Tips

Wipe Crumb Tray & Grease Trough Daily: Remove and empty the crumb tray and grease tray at the end of each service to prevent buildup, reduce flare‑ups and maintain sanitation.

Clean Cast‑Iron Grates After Use: While warm (not hot), brush or scrape food particles and residue from cast iron grates; wash with warm soapy water, dry thoroughly and lightly season with cooking oil to prevent rust.

Inspect Burners & Ports: Check burner ports for blockages and debris; brush gently and test flames for uniform height and color — clean as needed to maintain even heat distribution.

Stainless Steel Surfaces: Wipe front, sides and back with a soft cloth and mild, non‑abrasive cleaner; rinse and dry to preserve professional appearance and corrosion resistance.

Avoid Harsh Abrasives: Do not use steel wool or harsh pads on stainless or cast iron — these can scratch surfaces and accelerate wear.

Check Legs & Leveling: Ensure the 4″ adjustable stainless legs are level and secure for stable operation and proper airflow beneath the unit.

Professional Inspection: Schedule periodic service by a certified technician to check gas connections, valves, and radiant elements for safety and optimal performance.

Garland GTBG24-AR24-SIGNATURE Signature Gas Charbroilers – GTBG24-AR24-SIGNATURE-Schneller Versand

Description