Description
BK Resources BKS-3-18-12 Compartment Sinks – BKS-3-18-12
BK Resources 3-compartment 59″ stainless sink with 18″x12″ basins, NSF-rated 18/304 SS, backsplash, basket drains, galvanized legs, adjustable feet.
What our Experts Think
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Commercial-Grade Three-Compartment Sink
The BKS-3-18-12 is designed for professional kitchens and bars, offering three separate compartments for washing, rinsing, and sanitizing — ideal for high-volume operations. -
Durable Stainless Steel Construction
Made from heavy-gauge stainless steel, the sink resists corrosion, is easy to clean, and withstands the demands of daily commercial use. -
Spacious and Functional Design
Each compartment provides ample space for utensils, pots, and pans, streamlining workflow and maintaining kitchen hygiene. -
Reinforced Structure for Stability
Built with reinforced legs and a sturdy frame, ensuring long-lasting durability and stability during heavy use. -
Perfect for High-Volume Kitchens
Ideal for restaurants, bars, catering, and institutional kitchens that need a reliable, efficient, and long-lasting sink solution.
Q&A
Q: What is the BKS-3-18-12?
A: A commercial-grade, three-compartment stainless-steel sink designed for bars, restaurants, cafeterias, and other high-volume foodservice environments.
Q: What are its dimensions and materials?
A: Each sink compartment measures approximately 18″ W × 12″ D × 12″ H. Built from heavy-duty T‑304 stainless steel for durability and corrosion resistance.
Q: What features are included?
A: Includes a backsplash, rounded front and side edges for safety, basket drains, and adjustable stainless-steel legs for stable placement.
Q: What tasks is it ideal for?
A: Perfect for washing, rinsing, and sanitizing dishes, glassware, or cookware in commercial kitchens or bars.
Maintenance Tips
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Clean daily: Wash with mild soap and warm water to remove food particles, grease, and residue.
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Sanitize frequently: Use food-safe sanitizers to maintain hygiene in all compartments.
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Avoid abrasives: Do not use steel wool or harsh cleaners that can scratch the stainless steel finish.
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Inspect plumbing: Check drains, faucets, and connections regularly for leaks or clogs.
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Prevent corrosion: Dry sinks thoroughly after cleaning to avoid water spots and rust.
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Polish periodically: Apply stainless steel polish to maintain shine and protect the surface.
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