Description

American Range Gas Ranges – AR-6B-24RG-126L-SBR

Model AR-6B-24RG-126L-SBR | 267,000 BTU (79 kW)

Built, engineered, and certified in the USA, this American Range 60″ raised-griddle range gives busy kitchens the power and versatility of six high-performance open burners, a heavy-duty elevated griddle/broiler, a full-size standard oven, and convenient dry-storage — all in one rugged stainless-steel footprint.

Key Features

Six 32,000 BTU lift-off open burners with 12″ × 12″ cast-iron grates
24″ raised griddle/broiler on the right
- 3/4″ thick steel cooking plate
- Two 20,000 BTU griddle burners (manual controls)
- 3″ wide front grease trough & integral broiler below
26-1/2″ standard oven on the left
- 35,000 BTU steel burner
- Thermostat 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain-enameled cavity & door liner for easy cleanup
- Includes two chrome-plated racks / two fixed positions
- Spring-assisted, counter-weighted door
26-1/2″ dry storage base on the right keeps sheet pans and smallwares close at hand
Stainless-steel front, sides, landing ledge, and drip pan
Choice of backguard at no extra charge: 6″ stub back, 20″ riser, or 20″ riser with high shelf
6″ adjustable chrome-plated legs (field-installed; optional casters)
100 % safety gas shut-off & individual standing pilots for every burner
cETLus & ETL-Sanitation listed for gas restaurant equipment
Two-year limited parts & labor warranty
Proudly Made in USA

What Our Experts Think

The AR-6B-24RG-126L-SBR combines six open burners with a 24-inch raised griddle for maximum cooking versatility.

Includes a 126-inch refrigerated chef’s line base (SBR), keeping ingredients fresh and accessible directly under the cooking surface.

Designed for busy commercial kitchens, this setup allows chefs to sauté, boil, grill, sear, and cook with efficiency.

Stainless steel construction ensures durability, easy cleaning, and professional presentation.

A perfect fit for restaurants, hotels, and catering kitchens that demand speed, storage, and cooking flexibility in one unit.

Q&A

Q: What does 24RG mean in this model?
A: It refers to the 24-inch raised griddle that complements the six open burners.

Q: What is special about the 126L-SBR base?
A: It’s a chef’s line refrigerated base, designed for quick ingredient access during high-volume service.

Q: Is this model heavy-duty?
A: Yes — it’s engineered for continuous, high-volume cooking in professional kitchens.

Maintenance Tips

Clean and season the griddle surface regularly to prevent sticking and rust.

Wipe down stainless steel surfaces daily with a non-abrasive cleaner.

Sanitize and organize the refrigerated base frequently for food safety.

Check burners and ignition systems for consistent flame output.

Schedule annual servicing of both cooking and refrigeration systems for peak performance.

American Range Gas Ranges – AR-6B-24RG-126L-SBR-Schneller Versand

Description