Description
American Range Gas Ranges – AR-6B-24RG-126L-SBR
Model AR-6B-24RG-126L-SBR | 267,000 BTU (79 kW)
Built, engineered, and certified in the USA, this American Range 60″ raised-griddle range gives busy kitchens the power and versatility of six high-performance open burners, a heavy-duty elevated griddle/broiler, a full-size standard oven, and convenient dry-storage — all in one rugged stainless-steel footprint.
Key Features
- Six 32,000 BTU lift-off open burners with 12″ × 12″ cast-iron grates
- 24″ raised griddle/broiler on the right
- 3/4″ thick steel cooking plate
- Two 20,000 BTU griddle burners (manual controls)
- 3″ wide front grease trough & integral broiler below
- 26-1/2″ standard oven on the left
- 35,000 BTU steel burner
- Thermostat 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain-enameled cavity & door liner for easy cleanup
- Includes two chrome-plated racks / two fixed positions
- Spring-assisted, counter-weighted door
- 26-1/2″ dry storage base on the right keeps sheet pans and smallwares close at hand
- Stainless-steel front, sides, landing ledge, and drip pan
- Choice of backguard at no extra charge: 6″ stub back, 20″ riser, or 20″ riser with high shelf
- 6″ adjustable chrome-plated legs (field-installed; optional casters)
- 100 % safety gas shut-off & individual standing pilots for every burner
- cETLus & ETL-Sanitation listed for gas restaurant equipment
- Two-year limited parts & labor warranty
- Proudly Made in USA
What Our Experts Think
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The AR-6B-24RG-126L-SBR combines six open burners with a 24-inch raised griddle for maximum cooking versatility.
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Includes a 126-inch refrigerated chef’s line base (SBR), keeping ingredients fresh and accessible directly under the cooking surface.
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Designed for busy commercial kitchens, this setup allows chefs to sauté, boil, grill, sear, and cook with efficiency.
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Stainless steel construction ensures durability, easy cleaning, and professional presentation.
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A perfect fit for restaurants, hotels, and catering kitchens that demand speed, storage, and cooking flexibility in one unit.
Q&A
Q: What does 24RG mean in this model?
A: It refers to the 24-inch raised griddle that complements the six open burners.
Q: What is special about the 126L-SBR base?
A: It’s a chef’s line refrigerated base, designed for quick ingredient access during high-volume service.
Q: Is this model heavy-duty?
A: Yes — it’s engineered for continuous, high-volume cooking in professional kitchens.
Maintenance Tips
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Clean and season the griddle surface regularly to prevent sticking and rust.
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Wipe down stainless steel surfaces daily with a non-abrasive cleaner.
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Sanitize and organize the refrigerated base frequently for food safety.
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Check burners and ignition systems for consistent flame output.
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Schedule annual servicing of both cooking and refrigeration systems for peak performance.
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