Description

American Range Gas Ranges – AR-4B-12RG-C

Model AR-4B-12RG-C | 178,000 BTU (51.0 kW)

Power, versatility, and rugged American-made construction come together in this 36″ restaurant range. Four high-output open burners, a right-side raised griddle/broiler, and a full-size convection oven let you sauté, sear, grill, and bake from one compact footprint.

Key Features

4 × 32,000 BTU lift-off open burners with anti-clog cast-iron heads
12″ raised griddle/broiler (3/4″ thick steel plate) with 20,000 BTU burner and 3″ grease trough
26-1/2″ convection oven, 30,000 BTU, porcelain-enameled interior, five rack positions & 2 chrome racks
Manual, independently valved controls for precise flame adjustment
Heavy-duty 12″ × 12″ cast-iron top grates—easy to lift for cleaning
Removable full-width drip pan under burners for quick clean-up
Stainless steel front, sides, landing ledge, and control panel
6″ adjustable chrome-plated legs
Choose your backsplash: 6″ stub back, 20″ riser, or high-shelf riser (included)
Field convertible Natural Gas / LP, 3/4″ NPT rear connection & pressure regulator
cETLus & ETL-Sanitation listed • 2-year limited parts & labor warranty • Made in USA

What Our Experts Think

The AR-4B-12RG-C features 4 open burners, a 12-inch raised griddle, and a convection oven base for maximum versatility.

The convection oven delivers faster, more even cooking compared to standard ovens—ideal for baking, roasting, and finishing dishes.

Its open burners provide powerful, adjustable heat for sautéing, boiling, and frying, while the griddle adds extra flexibility for breakfast and lunch service.

Built with heavy-duty stainless steel for durability and easy cleaning in demanding commercial kitchens.

Perfect for restaurants, hotels, catering operations, and institutions that need both high-performance cooking and energy-efficient baking.

Q&A

Q: How is this model different from the AR-4B-12RG?
A: The “C” version includes a convection oven base, which ensures faster and more consistent baking compared to a standard oven.

Q: What can the raised griddle be used for?
A: It’s ideal for pancakes, eggs, burgers, and quick searing while keeping stovetop burners free for pots and pans.

Q: Is this range suitable for heavy use?
A: Yes, it’s built for continuous, high-volume cooking in professional kitchens.

Maintenance Tips

Clean burners, grates, and the griddle after each service.

Empty grease trays daily to prevent buildup.

Keep the convection oven interior wiped down to avoid food residue buildup.

Use stainless steel cleaner to maintain the exterior finish.

Schedule regular inspections of burners, thermostats, and gas connections.

American Range Gas Ranges – AR-4B-12RG-C-Schneller Versand

Description