Description
American Range Gas Ranges – AR-4B-12RG-C
Model AR-4B-12RG-C | 178,000 BTU (51.0 kW)
Power, versatility, and rugged American-made construction come together in this 36″ restaurant range. Four high-output open burners, a right-side raised griddle/broiler, and a full-size convection oven let you sauté, sear, grill, and bake from one compact footprint.
Key Features
- 4 × 32,000 BTU lift-off open burners with anti-clog cast-iron heads
- 12″ raised griddle/broiler (3/4″ thick steel plate) with 20,000 BTU burner and 3″ grease trough
- 26-1/2″ convection oven, 30,000 BTU, porcelain-enameled interior, five rack positions & 2 chrome racks
- Manual, independently valved controls for precise flame adjustment
- Heavy-duty 12″ × 12″ cast-iron top grates—easy to lift for cleaning
- Removable full-width drip pan under burners for quick clean-up
- Stainless steel front, sides, landing ledge, and control panel
- 6″ adjustable chrome-plated legs
- Choose your backsplash: 6″ stub back, 20″ riser, or high-shelf riser (included)
- Field convertible Natural Gas / LP, 3/4″ NPT rear connection & pressure regulator
- cETLus & ETL-Sanitation listed • 2-year limited parts & labor warranty • Made in USA
What Our Experts Think
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The AR-4B-12RG-C features 4 open burners, a 12-inch raised griddle, and a convection oven base for maximum versatility.
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The convection oven delivers faster, more even cooking compared to standard ovens—ideal for baking, roasting, and finishing dishes.
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Its open burners provide powerful, adjustable heat for sautéing, boiling, and frying, while the griddle adds extra flexibility for breakfast and lunch service.
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Built with heavy-duty stainless steel for durability and easy cleaning in demanding commercial kitchens.
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Perfect for restaurants, hotels, catering operations, and institutions that need both high-performance cooking and energy-efficient baking.
Q&A
Q: How is this model different from the AR-4B-12RG?
A: The “C” version includes a convection oven base, which ensures faster and more consistent baking compared to a standard oven.
Q: What can the raised griddle be used for?
A: It’s ideal for pancakes, eggs, burgers, and quick searing while keeping stovetop burners free for pots and pans.
Q: Is this range suitable for heavy use?
A: Yes, it’s built for continuous, high-volume cooking in professional kitchens.
Maintenance Tips
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Clean burners, grates, and the griddle after each service.
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Empty grease trays daily to prevent buildup.
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Keep the convection oven interior wiped down to avoid food residue buildup.
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Use stainless steel cleaner to maintain the exterior finish.
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Schedule regular inspections of burners, thermostats, and gas connections.
Reviews
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