American Range Gas Charbroilers - ARKB-48-Schneller Versand
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American Range Gas Charbroilers – ARKB-48-Schneller Versand

Original price was: CHF2'851.00.Current price is: CHF298.98.

SKU: 8376623202495 Category:

Description

American Range Gas Charbroilers – ARKB-48

8 individually controlled burners | 240,000 BTU (71.0 kW)

Turn out perfectly char-broiled kebobs, souvlaki, satay and more with the powerhouse that chefs trust. Built in the USA and engineered for high-volume food-service, the ARKB-48 delivers intense, even heat, rugged durability and fast nightly clean-up in a compact 48-inch countertop footprint.

Key Features
  • Eight removable stainless steel burners (30,000 BTU each) spaced every 6″ for uniform coverage.
  • Angled, heavy-duty radiants minimize flare-ups while imparting authentic char flavor.
  • Full-width removable grease/crumb tray speeds end-of-shift clean-up.
  • Includes one complete set of V-shape stainless steel skewers – four per foot (16 skewers total).
  • Front manual controls give each zone independent, instant adjustment.
  • 4″ adjustable welded legs ensure a rock-solid, level work surface.
  • All-stainless steel exterior withstands daily abuse and cleans easily.
  • Certified cETLus & ETL-Sanitation for gas safety and sanitation compliance.
  • Backed by a two-year limited parts & labor warranty.
What Our Experts Think
  • 48″ gas charbroiler built for high-volume grilling in commercial kitchens

  • Multiple burners ensure powerful, even heat distribution

  • Heavy-duty stainless steel construction offers strength and durability

  • Produces authentic char-grilled flavor and perfect sear marks

  • Ideal for steakhouses, restaurants, catering services, and food trucks

Q&A

Q: What is the ARKB-48 best for?
A: Excellent for grilling steaks, burgers, chicken, seafood, and vegetables.

Q: Is it suitable for continuous use?
A: Yes, it’s designed for heavy-duty, high-demand foodservice operations.

Q: How does it ensure consistent results?
A: Its multi-burner system provides even heat across the cooking surface.

Maintenance Tips
  • Brush cooking grates after each use to prevent buildup

  • Empty and clean drip trays daily for safe operation

  • Inspect and clean burner ports monthly for steady flames

  • Wipe stainless steel surfaces with non-abrasive cleaners

  • Schedule yearly servicing to maintain peak efficiency

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