Description
American Range Gas Charbroilers – ARSRB-72
12-Burner | 180,000 BTU | Made in USA
Engineered for demanding, high-output kitchens, the ARSRB-72 delivers 6 feet of powerful, even heat in a compact countertop footprint. With twelve individually controlled burners and rugged reversible grates, this USA-built workhorse lets you char-grill steaks, seafood, and vegetables with signature sear marks and consistent results—service after service.
Key Features
- 72″ wide cooking surface with a generous 21″ cooking depth—ideal for high-volume production.
- Twelve 15,000 BTU cast-iron burners (180,000 BTU total) spaced 6″ apart, each with independent manual control.
- Standing pilot ignition for instant, reliable lighting.
- Heavy-duty, reversible cast-iron grates:
- Flat side for delicate items.
- Slanted side for classic grill branding and fat run-off.
- Removable cast-iron radiants and heat deflectors concentrate heat upward and keep the full-width grease pan cooler.
- Full-width, easy-slide grease pan and landing ledge simplify clean-up.
- 3 3/4″ stainless steel side splashes and 4″ rear splash contain splatter.
- 4″ adjustable stainless steel legs for perfect leveling on any countertop.
- ETL Listed for safety and sanitation.
- Backed by a 2-year limited parts & labor warranty (90-day coverage on burners, grates & radiants).
What Our Experts Think
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Heavy-duty 72″ gas charbroiler designed for high-volume commercial grilling
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Cast iron radiants deliver powerful, even heat for authentic charbroiled flavor
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Stainless steel body ensures durability and easy cleaning in busy kitchens
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Perfect for steakhouses, restaurants, hotels, and institutional kitchens
Q&A
Q: What size is the ARSRB-72?
A: It’s a 72-inch commercial gas charbroiler.
Q: What is it best used for?
A: Ideal for grilling steaks, burgers, chicken, seafood, and vegetables with charbroiled flavor.
Q: Is it suitable for high-volume operations?
A: Yes, its 72″ width makes it perfect for large restaurants and foodservice kitchens.
Maintenance Tips
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Brush grates after each use to prevent residue buildup
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Empty grease drawers daily for safe operation
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Inspect burners monthly for even flame and performance
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Check gas connections regularly for safety compliance
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Use only approved cleaning tools to protect cast iron and stainless steel surfaces
Reviews
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