Description
American Range Gas Griddles – ARSMG-60
1″ Polished Steel Plate | 5 U-Shaped Burners | 150,000 BTU | Made in USA
Built for high-volume breakfast, lunch, and dinner service, the American Range ARSMG-60 delivers rock-solid heat retention and even searing across a generous 60″ x 21″ cooking surface. Five independently-controlled 30,000 BTU burners let you run multiple temperature zones, while the extra-thick polished plate locks in heat for a perfect finish from pancakes to proteins.
Key Features
- 1″ thick smooth polished steel griddle plate holds temperature and resists warping
- Five U-shaped aluminized steel burners (30,000 BTU each) for a total of 150,000 BTU
- Manual brass gas valves for infinite heat adjustment from 250 °F – 500 °F
- 60″ wide x 21″ deep cooking area — approx. 1,260 in² of usable surface
- Stainless steel front, sides, 3 3/4″ side splashes, and 4″ rear splash help contain grease & debris
- 3″ spatula-wide trough feeds into two large-capacity stainless steel grease drawers
- 4″ adjustable stainless steel legs for easy leveling on any countertop
- 3/4″ rear gas connection with regulator — field convertible to Natural or LP gas
- ETL Listed for gas & sanitation; designed and built in the USA
- Two-year limited parts & labor warranty
What Our Experts Think
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Heavy-duty 60″ manual control gas griddle designed for high-volume kitchens
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Polished steel plate delivers even heat for consistent cooking results
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Stainless steel construction ensures durability and simple cleaning
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Perfect for restaurants, diners, hotels, and institutional foodservice
Q&A
Q: What size is the ARSMG-60?
A: It’s a 60-inch commercial gas griddle with manual controls.
Q: What foods is it best for?
A: Excellent for pancakes, eggs, burgers, steaks, seafood, and sandwiches.
Q: Who benefits most from this model?
A: Busy restaurants, catering services, and high-demand commercial kitchens.
Maintenance Tips
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Clean and scrape the griddle plate after each use to prevent buildup
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Empty grease drawer daily for safety and efficiency
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Inspect burners monthly to ensure proper heating performance
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Season griddle plate regularly to maintain a non-stick surface
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Avoid abrasive cleaners to protect both the steel plate and stainless body
Reviews
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