Description
American Range Gas Ranges – AR-48G-DSB
Manual Control • 80,000 BTU • Dual 20″ Storage Bases
Built for demanding commercial kitchens, the American Range AR-48G-DSB delivers a full-width, 1″ thick steel griddle and generous base storage in one rugged 48″ footprint. Fast heat recovery, rock-solid construction, and Made-in-USA reliability make this unit a powerhouse for breakfast, lunch, and dinner service.
Highlights
- Four 20,000 BTU cast-iron burners (one every 12″) — 80,000 BTU total
- 1″ thick polished steel plate for superior heat retention & even searing
- 3″ wide grease trough with large front collector speeds daily clean-up
- (2) 20″ storage bases keep pans, utensils, or dry goods at arm’s reach
- Stainless steel front, sides, landing ledge, & bull-nose for long-life durability
- Rear flue options (no up-charge):
- 6″ stub back (standard)
- 20″ backguard
- 24″ high riser with shelf
- 6″ chrome-plated adjustable legs for easy leveling
- Field convertible Natural or Propane gas — 3/4″ NPT regulator supplied
- cETLus & ETL-Sanitation listed
- Designed, engineered & manufactured in the USA
What Our Experts Think
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48″ wide commercial gas griddle range designed with a double storage base (DSB) for maximum kitchen efficiency.
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Heavy-duty 48″ griddle plate provides consistent heat across the surface, perfect for high-volume cooking of burgers, eggs, pancakes, or sandwiches.
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Dual storage bases give chefs extra room for pans, trays, and utensils, keeping essentials within easy reach.
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Built from stainless steel front, sides, and high shelf, ensuring durability, strength, and ease of cleaning.
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Ideal for diners, restaurants, hotels, and catering operations needing a powerful griddle with storage convenience.
Q&A
Q: Does this model include burners or ovens?
A: No, the AR-48G-DSB is a dedicated 48″ griddle unit with double storage bases, not burners or ovens.
Q: What type of operations benefit from this design?
A: It’s perfect for griddle-focused cooking environments where storage access is equally important.
Q: Is the griddle plate heavy-duty?
A: Yes, it features a commercial-grade thick steel griddle surface for even heating and long life.
Maintenance Tips
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Clean the griddle surface daily with a scraper and food-safe degreaser.
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Empty and wash grease drawers after each shift.
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Wipe down stainless steel with a non-abrasive cleaner to maintain shine.
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Check gas connections and burners regularly.
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Schedule periodic professional servicing to maintain peak performance.
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