Description
American Range Gas Ranges – AR-4B-24RG
4 × 32,000 BTU Open Burners | 24″ Raised Griddle/Broiler | Two 20″ Space-Saver Ovens
Engineered and built in the USA, the American Range AR-4B-24RG packs 222,000 BTU of chef-proven performance into a rock-solid 48″ chassis. From high-heat sautéing on the left, to perfectly seared proteins on the right-hand raised griddle/broiler, and two independent ovens below, this range is ready for every ticket the rush can throw at it.
Key Advantages
- 4 lift-off open burners deliver 32,000 BTU each for lightning-fast heat recovery.
- 24″ raised griddle/broiler with a ¾“ thick steel plate & manual controls – ideal for burgers, steaks, breakfast items and finishing melts.
- Dual 20″ standard ovens (35,000 BTU each) give you the capacity of two full-service ranges in one footprint.
- All-stainless exterior (front, sides, landing ledge) stands up to daily cleaning and still looks sharp on the line.
- Choose your backsplash at no extra cost – 20″ riser with shelf, 20″ riser, or 6″ stub back.
- Made in the USA and certified cETLus & ETL Sanitation for North-American code compliance.
Unmatched Cooking Power
- Open burners: 12″ × 12″ heavy-duty cast-iron grates, full-width removable crumb tray, individual pilots for instant re-light.
- Raised griddle/broiler: 2 × 20,000 BTU burners (one every 12″), 3″ wide grease trough, stainless pilot ignition.
- Total input: 222,000 BTU / 65 kW.
Dual Space-Saver Ovens
- Each oven: 20″W × 22½“D × 13½“H porcelain-enameled cavity for easy wipe-down.
- Spring-assisted counter-weight doors stay closed under heavy use.
- Thermostat adjustable from 250 °F to 500 °F (121 °C – 260 °C).
- Supplied with 2 chrome racks per oven; additional racks available.
- 100 % safety gas shut-off for peace of mind.
Built for the Long Haul
- Rugged stainless front, sides and riser resist corrosion and dents.
- 6″ adjustable chrome-plated legs (optional locking casters available).
- 1-piece 6″ deep landing ledge keeps plates safely out of the heat zone.
- Rear ¾“ NPT gas connection includes factory pressure regulator.
What Our Experts Think
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The AR-4B-24RG combines 4 heavy-duty open burners with a 24-inch raised griddle, giving kitchens the flexibility to handle a wide variety of menu items at once.
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Open burners deliver high, consistent heat for boiling, frying, and sautéing, while the larger griddle surface is perfect for breakfast, sandwiches, burgers, or searing proteins.
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Comes with a standard oven base that allows baking, roasting, or warming in the same unit.
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Built with a stainless steel front, sides, and high shelf, ensuring durability and easy maintenance in busy commercial kitchens.
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A smart choice for restaurants, hotels, and institutions that need a versatile cooking solution in limited space.
Q&A
Q: What makes this model unique?
A: Unlike smaller models, this one includes a 24-inch raised griddle, doubling the griddle cooking area while still offering 4 burners.
Q: Does it include an oven?
A: Yes, it comes with a standard oven base for added cooking capacity.
Q: Is this range suitable for high-volume kitchens?
A: Absolutely — it’s designed for continuous use in demanding commercial environments.
Maintenance Tips
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Clean burners, grates, and griddle surface after each shift.
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Empty grease trays daily to maintain safety and efficiency.
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Wipe stainless steel surfaces with non-abrasive cleaner to maintain a professional finish.
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Inspect oven door seals and burner flames regularly.
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Schedule routine servicing of gas lines and thermostats for peak performance.
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