Description
American Range Gas Ranges – AR-4B-36RG
American Range Model AR-4B-36RG
Built for high-output commercial kitchens, the American Range AR-4B-36RG combines four powerful open burners, a versatile raised griddle/broiler, and two full-size ovens in one 60-inch footprint. Its all-stainless exterior, heavy-duty components, and Made-in-USA craftsmanship deliver years of dependable service.
Key features
- 4 lift-off open burners on the left, each rated 32,000 BTU/hr with 12″ x 12″ cast-iron grates
- 36″ raised griddle/broiler on the right
• 3/4″ thick steel plate for even heat retention
• 3 burners (1 every 12″) at 20,000 BTU/hr each
• 3″ wide grease collector & manual controls for precise zone cooking - Two 26-1/2″ standard ovens (side-by-side)
• 35,000 BTU/hr steel burner in each oven
• Temperature range 250 °F – 500 °F
• Porcelain-enameled interior, spring-assisted doors & two chrome racks per oven - Stainless steel front, sides, and 6″ deep landing ledge—easy to clean and built to last
- Choice of 6″ stub back, 20″ riser, or high riser with shelf (no up-charge)
- 6″ adjustable chrome-plated steel legs (casters available)
- Rear 3/4″ NPT gas connection with pressure regulator included
- 2-year limited parts & labor warranty
- cETLus & ETL-Sanitation listed; Designed & Built in the USA
What Our Experts Think
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The AR-4B-36RG is a versatile commercial gas range with 4 heavy-duty open burners and a 36-inch raised griddle, ideal for multitasking in busy kitchens.
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The burners deliver consistent high heat for boiling, frying, and sautéing, while the expansive griddle is perfect for eggs, pancakes, burgers, and proteins.
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Comes equipped with a standard oven base, adding extra baking and roasting capabilities.
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Built from stainless steel for durability, easy cleaning, and a professional look.
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A reliable solution for restaurants, hotels, and institutional kitchens that need both stovetop power and a large griddle surface.
Q&A
Q: What makes this model unique?
A: It offers a full 36-inch griddle along with 4 burners, providing maximum griddle space without sacrificing burner performance.
Q: Does it include an oven?
A: Yes, the unit comes with a standard oven base.
Q: Is this designed for high-volume cooking?
A: Absolutely—its burners, griddle, and oven are built for continuous heavy-duty use.
Maintenance Tips
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Clean burners, grates, and griddle after each shift.
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Empty grease drawers daily to prevent buildup.
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Wipe stainless steel surfaces with a non-abrasive cleaner.
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Inspect oven door seals and thermostats regularly.
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Schedule professional servicing of burners and gas lines yearly.
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