Description
American Range Gas Ranges – ARGF-6-C
180,000 BTU • Natural or Propane Gas • Made in USA
Built for chefs who demand relentless power and precision, the Green Flame ARGF-6C combines six pilot-less 25,000 BTU burners with a full-size convection oven in one compact 36-inch footprint. Heavy-duty stainless construction, energy-saving electronic ignition and a choice of backguard configurations make it the smart, future-proof workhorse for any high-volume kitchen.
Key Features
- Six 25,000 BTU open burners with electronic ignition – no standing pilots, lower energy costs.
- 12″ × 12″ lift-off cast-iron grates plus full-width removable drip tray for fast cleanup.
- 26-1/2″ convection oven (30,000 BTU) with porcelain interior, 5 rack positions and 2 chrome racks included.
- Thermostat adjustable from 250 °F to 500 °F (121 °C – 260 °C); spring-assisted, counter-weighted door.
- Rugged stainless-steel front, sides and 6″ deep landing ledge withstand daily abuse.
- Choice of 20″ high riser with shelf or 6″ stub back – specify at checkout.
- Four 6″ chrome-plated adjustable legs (locking casters optional).
- 100 % gas shut-off safety and pilot-less ignition on both top burners and oven.
- cETLus & ETL-Sanitation listed; designed, engineered & built in the USA.
- Backed by a 2-year parts & labor warranty for total peace of mind.
What Our Experts Think
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36″ gas range with 6 open burners and a convection oven for all-in-one performance
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Convection oven provides even heat circulation for superior baking and roasting
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Six powerful burners deliver consistent high-BTU heat for frying, sautéing, and boiling
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Heavy-duty stainless steel construction ensures long-lasting durability
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Designed for restaurants, hotels, catering, and institutional kitchens that need versatility
Q&A
Q: What makes the ARGF-6-C different from the ARGF-6?
A: The -C model features a convection oven, which offers more even and efficient cooking compared to a standard oven.
Q: Is this range suitable for heavy use?
A: Yes, it’s built for high-volume, demanding commercial foodservice environments.
Q: What foods is this best for?
A: Perfect for soups, sauces, stir-fries, pasta, pastries, breads, roasted meats, and casseroles.
Maintenance Tips
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Clean burners, oven interior, and drip trays after each shift
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Wipe stainless steel surfaces daily with a mild, non-abrasive cleaner
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Empty grease trays frequently for safe operation
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Inspect oven fans, gaskets, and burner flames regularly
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Schedule professional maintenance annually for consistent performance
Reviews
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