Description
BK Resources CST-3018H2 Stainless Steel Prep Tables – CST-3018H2
Model CST-3018H2 | NSF Certified
Maximize prep space and streamline service with a compact chef table that delivers heavy-duty strength, pass-through convenience, and full NSF compliance—shipped to you in as little as 3 – 10 days.
Features
- Dual-access cabinet base with a set of hinged doors on both sides—grab pans or utensils from either workstation.
- Extra-robust 14-gauge, type 304 stainless steel top stands up to pounding, chopping, and high heat.
- 18-gauge, type 304 stainless steel body, doors, and interior provide long-lasting corrosion resistance.
- Space-saving footprint: 18″ W × 30″ D × 34 ¾“ H.
- (4) 1 5⁄8″ Ø 6″ stainless steel legs with 1″ adjustment and stainless bullet feet for quick, rock-solid leveling.
- NSF listed—meets the latest food-safety and sanitation standards.
- Optional add-ons: adjustable interior shelf, casters, locking doors (sold separately).
What Our Experts Think
-
Compact chef table ideal for maximizing prep space in tight kitchen layouts.
-
Heavy-duty stainless steel construction ensures long-lasting durability.
-
Pass-through design streamlines workflow and access from both sides.
-
NSF-certified for safe and sanitary commercial kitchen use.
-
Quick shipping (3–10 days) gets your workstation ready fast.
Q&A
-
What is the material?
Stainless steel, heavy-duty construction. -
Is it NSF-certified?
Yes, fully NSF-listed. -
Does it allow pass-through access?
Yes, designed for efficient two-sided workflow. -
Is it suitable for small prep areas?
Yes, compact design fits tight kitchen spaces. -
How quickly can it ship?
Typically 3–10 business days.
Maintenance Tips
-
Wipe stainless surfaces daily with mild detergent and warm water.
-
Dry thoroughly to prevent corrosion and water spots.
-
Avoid abrasive pads or harsh chemicals on stainless surfaces.
-
Sanitize regularly to maintain hygienic prep areas.
-
Inspect legs, undershelf, and hardware periodically for stability.
Reviews
There are no reviews yet.