Description
Globe Gas 12″ Countertop Step-Up Hot Plates – Natural Gas – GLGHPSU212G
Globe’s GHPSU212G hot plates come with reversible heavy-duty, cast-iron grates, accommodating everyday pots and pans on one side or woks on the other. The GHPSU212G is a double-burner hot plate with the rear burner bumped up for easier access. Each burner has a whopping 30,000 BTUs per burner for extra cooking power. Adjustable legs let you get the right height and balance and a Natural Gas/Liquid Propane conversion kit ships with each unit.
Features
- 2 burners on 12″ wide model
- Sleek stainless steel front plate and frame
- Durable, heavy-duty cast iron burner grates reverse to accommodate woks
- High-performance, heavy-duty 30,000 BTU cast iron burners
- Adjustable pilots with front access
- Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator
- Removable, easy-to-clean, stainless steel catch tray
- Metal control knobs with set screws
- Adjustable 4″ stainless steel legs
Specifications
| Model | GHPSU212G |
|---|---|
| Type | Gas countertop unit |
| Number of Burners | 2 |
| Total BTU | 60,000 |
| Dimensions (W×D×H) | 12″ × 30.5″ × 18.5″ |
| Net Weight | 72 lbs |
What our Experts Think
- High‑performance commercial countertop solution
The Globe Gas 12″ Countertop Step‑Up Hot Plates ‑ Natural Gas ‑ GLGHPsu212G delivers 60,000 BTU of total cooking power across two stepped burners — giving kitchens robust heat on a compact footprint. - Step‑up design for better accessibility
Rear‑positioned burners make it easier to reach pots and pans during service, improving workflow and reducing strain on operators. - Heavy‑duty cast iron grates
Reversible cast iron grates accommodate everyday pots or woks, boosting versatility for sautéing, boiling, and stir‑frying. - Durable, easy‑clean construction
Stainless steel exterior, removable catch tray, and adjustable legs simplify cleaning and maintenance — essential in busy commercial kitchens. - Independent control & versatile setup
Front‑accessible pilots with rugged metal knobs give precise heat adjustment, while included LP conversion kit adds installation flexibility. - Space‑saving countertop design
Compact 12″ width fits tight layouts — ideal for restaurants, food trucks, campus dining, and commissaries needing extra burner capacity without taking up much space.
Q&A
Q: What is the Globe GLGHPSU212G countertop hot plate?
A: It’s a commercial 12″ gas step‑up hot plate with two high‑output burners designed for sautéing, boiling, simmering, and general cookline tasks in restaurants and foodservice kitchens.
Q: What cooking power does it deliver?
A: This unit features two 30,000 BTU cast iron burners (60,000 BTU total) for fast heat and heavy‑duty stovetop performance.
Q: What does “step‑up” design mean?
A: The rear burner is elevated, making it easier to access and adjust rear pots and pans without reaching over the front burner.
Q: What materials and durability features are included?
A: It has a stainless steel front and frame, heavy‑duty cast iron grates (reversible for everyday cookware or woks), and adjustable stainless legs for stability.
Q: Is it easy to clean and maintain?
A: Yes — includes a removable stainless steel catch tray to collect spills and simplify cleaning.
Q: What gas types can it use?
A: Ships natural gas ready and includes an LP conversion kit and regulator for propane use (conversion by a qualified installer).
Q: What control and adjustment features are on the unit?
A: It uses robust metal control knobs with set screws and adjustable pilots with front access for easy flame control.
Maintenance Tips
- Clean daily: Wipe grates, burners, and stainless surfaces to remove grease, spills, and food debris for consistent heat performance.
- Use non-abrasive, food-safe cleaners: Avoid harsh chemicals or steel wool to protect burners and stainless steel finish.
- Inspect burners regularly: Check for clogs, corrosion, or uneven flame patterns; clean ports with a soft brush as needed.
- Check gas connections: Ensure hoses, fittings, and regulators are secure and leak-free for safe operation.
- Empty and wipe drip trays: Remove grease buildup to prevent fire hazards and maintain airflow under the hot plates.
- Wipe exterior surfaces: Clean control knobs, handles, and panels to maintain hygiene and professional appearance.
- Avoid overheating empty units: Operating without cookware can damage burners and reduce lifespan.
- Schedule periodic professional servicing: Inspect valves, igniters, and regulators to ensure optimal performance and safety.
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