Description
Hatco HDW-3 30″ Freestanding 3 Drawer Warmer – 120V, 1 Phase – HDW-3
Hatco’s Freestanding Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.
Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.
Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.
Specifications
| Model | HDW-3 |
|---|---|
| Width | 29.5 Inches |
| Depth | 22.63 Inches |
| Height | 31.25 Inches |
| Voltage | 120 / 208 / 240 Volts |
| Wattage | 1,350 Watts |
| Phase | Single |
| Control Type | Thermostatic Control |
| Number of Drawers | 3 |
| Material Construction | Stainless Steel |
| Product Type | Drawer Warmer |
What our Experts Think
- Three Independent Drawers – Provides versatile storage for different food items.
- Precise Temperature Control – Adjustable thermostats ensure optimal heat retention.
- Heavy-Duty Stainless Steel Construction – Built for durability in demanding environments.
- Fully Insulated Design – Maintains consistent temperatures while improving energy efficiency.
- Freestanding Configuration – Easily integrates into any kitchen setup.
Q&A
Q: How many drawers does this unit have?
A: It features three fully insulated drawers for optimal heat retention.
Q: What is the purpose of this drawer warmer?
A: It keeps hot food items at safe serving temperatures for extended periods.
Q: What is the voltage and phase requirement?
A: This model operates on 120V, single-phase power.
Q: Can each drawer be controlled separately?
A: Yes, each drawer has an independent thermostat control for precise temperature settings.
Q: Is this unit freestanding?
A: Yes, it is fully freestanding, making it versatile for various kitchen layouts.
Q: What is it made of?
A: Constructed with heavy-duty stainless steel for durability and easy cleaning.
Q: Where is this best used?
A: Ideal for restaurants, buffets, catering businesses, and commercial kitchens.
Maintenance Tips
- Clean Drawers Daily – Wipe interior and exterior surfaces with a damp cloth and mild detergent.
- Inspect Gaskets – Ensure drawer seals are intact to maintain heat retention and efficiency.
- Check Temperature Settings – Adjust as needed for consistent food warming and prevent overheating.
- Avoid Overloading – Do not overfill drawers to allow proper airflow and even heating.
- Regularly Inspect Electrical Components – Ensure power cords and connections are secure for safe operation.
Reviews
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