Description
John Boos 2B18244-1D18L Two-Compartment Sink with 18″ Left Drainboard – JB2B182441D18L
This John Boos 2B18244-1D18L is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14″ deep with all its corners coved at a 3/4″ radius. The bottom of the sink bowl has a 3-1/2″ diameter die stamped opening to aid drainage. Its 10″ high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8″ faucet holes (Faucet
not included). This 2B18244-1D18L has bull-nosed outside corners to provide a safe, clean, and polished edge. This Sink comes with an 18″ left drainboard.
Features
- (2) 18″ W x 24″ front-to-back x 14″ compartments
- (1) 18″ left drainboard
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14″ deep bowls
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ turned down rear lip
- 1-1/8″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8″ in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4″ Round O.D. stainless steel bracing
- Stainless steel gussets
- 1″ adjustable bullet feet
Specifications
| Model | 2B18244-1D18L |
|---|---|
| Dimensions (H×W×D) | 43″ × 58″ × 29.5″ |
| Approximate Weight | 98 lbs. |
What our Experts Think
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Efficient Two‑Zone Design: Two deep compartments simplify wash and rinse tasks while optimizing workflow.
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18″ Left‑Side Drainboard: Provides ample space for drying and staging without cluttering counters.
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Commercial‑Grade Durability: Rugged stainless‑steel construction resists corrosion and handles frequent use.
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Deep, Practical Bowls: Spacious basins accommodate large pots, pans, and prep items with ease.
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Easy to Clean & Maintain: Smooth surfaces and thoughtful design make sanitation fast and simple.
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Improved Kitchen Efficiency: Combines reliable performance with smart layout to reduce bottlenecks in busy prep or dish areas.
Q&A
Q: What is this product?
A: A two‑compartment stainless steel sink with an 18″ left‑side drainboard for commercial kitchen washing and prep.
Q: How many basins does it have and what are their approximate sizes?
A: Two compartments, each approximately 18″ wide × 24″ front‑to‑back × deep, suitable for washing and rinsing tasks.
Q: Where is the drainboard located?
A: An 18″ drainboard on the left side for staging, drying, and organizing dishes or cookware.
Q: What material is it made of?
A: Stainless steel for durability, corrosion resistance, and easy cleaning in high‑use environments.
Q: Is a backsplash included?
A: Yes — includes an integrated backsplash to help contain splashes and protect walls.
Q: Are faucet holes provided?
A: Yes — pre‑punched faucet holes support standard commercial faucet setups; faucets are sold separately.
Q: What drain openings does it use?
A: Each basin uses a standard commercial drain opening compatible with typical 3½“ drain fittings.
Q: How is it supported?
A: Supported by stainless steel legs with adjustable feet and bracing for stable placement.
Q: Where is this ideal?
A: Commercial kitchens, restaurants, cafeterias, catering operations, and other foodservice areas needing a reliable two‑stage wash and prep station.
Q: Why choose this sink?
A: Combines two roomy basins with a left‑side drainboard for efficient washing, rinsing, and drying in busy kitchen workflows.
Maintenance Tips
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Daily Cleaning: Wash sink bowls and left drainboard with mild soap and warm water; avoid abrasive cleaners that can scratch stainless steel.
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Sanitize Regularly: Use a food‑safe sanitizer on all contact surfaces to maintain hygiene.
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Drain & Strainer Care: Clean drains and strainers frequently to prevent clogs and buildup.
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Fixture Inspection: Check faucets, spray hoses, and fittings for leaks or looseness; tighten or replace as needed.
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Avoid Heavy Impact: Do not drop heavy items into sink compartments or onto the drainboard to prevent dents or deformation.
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Dry After Cleaning: Wipe dry after use to reduce water spots and minimize corrosion risk.
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Hardware Checks: Periodically ensure mounting hardware and connections are secure and corrosion‑free.
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