Description
John Boos ABPR-1820-RKDS Mobile Side-Loading Bun Pan Rack with Round Top Design – JBABPR1820RKDS
With the capacity to hold 20 pans, this John Boos ABPR-1820-RKDS Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1″ square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3″ apart to give it its 20-pan capacity. The aluminum racks are also mig welded. This ABPR-1820-RKDS has 5″ swivel casters for easy mobility.
Features
- Side-loading
- Round top design
- 6063 Aluminum 1″ square tubing frame
- Mig welded, 6063 aluminum rack
- Bolted cross rails
- 3″ spacing
- 5″ swivel casters
Specifications
| Model | ABPR-1820-RKDS |
|---|---|
| Capacity | 20 pans |
| Dimensions | 70″ H × 28.5″ W × 18″ D |
| Approximate Weight | 30 lbs. |
What our Experts Think
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Commercial‑grade aluminum build: Durable 6063 aluminum frame offers corrosion resistance and long life in high‑use kitchen and bakery environments. NSF‑listed for food safety.
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High pan capacity: Stores up to 20 sheet/bun pans with 3″ spacing, optimizing organization and reducing handling time during peak service.
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Side‑loading design: Easy access to pans without pulling the entire rack — streamlines workflow and saves effort in busy operations.
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Smooth mobility: Equipped with 5″ swivel casters for effortless transport across prep, bake, and storage areas.
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Space‑efficient footprint: Compact dimensions fit tight kitchen layouts while still supporting substantial storage.
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Stable & lightweight: Bolted cross‑bracing adds rigidity without adding unnecessary weight, balancing durability with easy repositioning.
Q&A
Q: What is this product?
A: A mobile side‑loading bun pan rack with a round top design for efficient kitchen storage and access.
Q: What size pans does it hold?
A: Designed to accommodate standard full‑size bake/bun pans (side‑loading configuration).
Q: What are the dimensions?
A: Model ABPR‑1820‑RKDS refers to a 18″ x 20″ footprint (pan capacity aligned with industry standard).
Q: Is it easy to move?
A: Yes — equipped with smooth‑rolling casters for effortless mobility.
Q: What’s the build quality?
A: Durable stainless steel construction ensures corrosion resistance and long life.
Q: Why choose a round top design?
A: The rounded top prevents debris buildup and provides a clean, hygienic surface.
Q: Best uses?
A: Ideal for bakeries, kitchens, catering, and foodservice for staged proofing, transport, or storage.
Q: Any ergonomic benefits?
A: Side‑loading access makes rack use easier in tight spaces and high‑volume environments.
Maintenance Tips
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Clean regularly: Wipe all surfaces with mild soap and warm water; dry completely to prevent rust and spotting.
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Sanitize trays & rails: Use a food‑safe sanitizer on pan rails and shelves after heavy use for hygiene.
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Avoid abrasives: Do not use steel wool or harsh scouring pads that can scratch finish.
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Check casters: Inspect and clean wheels weekly; remove debris and tighten hardware as needed for smooth mobility.
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Protect finish: For stainless parts, polish with a non‑abrasive stainless cleaner to maintain shine and resist fingerprints.
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Dry after spills: Quickly remove moisture and food acids to prevent corrosion.
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