Description
John Boos E3S8-1620-12 E-Series Sink, Three 16″ x 20″ x 12″ Compartments – JBE3S8162012
This John Boos E3S8-1620-12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10″ W x 14″ front-to-back x 10″ deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10″ high boxed backsplash running the entire length of its back. The backsplash has 1″ faucet holes for a faucet to be added
(The faucet is NOT included). This E3S8-1620-12 has galvanized steel gussets and legs.
Features
- (3) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8″ Round O.D galvanized legs
- Galvanized steel gussets
- 1″ plastic bullet feet
- NOTE: Faucet
NOT included
Specifications
| Model | E3S8-1620-12 |
|---|---|
| Compartment Dimensions | 16″ W × 20″ (front-to-back) × 12″ D |
| Overall Dimensions | 43.75″ H × 53″ W × 25.5″ D |
| Approximate Weight | 75 lbs. |
What our Experts Think
-
Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.
-
Expansive work surface: 84″ W × 36″ D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.
-
Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.
-
Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.
-
Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.
Q&A
Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
-
Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
-
Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.
-
Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.
-
Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
-
Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.
Reviews
There are no reviews yet.