Description
John Boos TNS10 Wood Top Work Table – TNS10
If you need a work table, consider investing in the John Boos TNS10. This wood top unit is beautiful and durable. The 2-1/4” thick wood is made of Northern hard rock maple and has a penetrating oil finish. The legs and undershelf are engineered of sturdy stainless steel. They both have been polished with a satin finish. The gussets are stainless steel for increased longevity. The TNS10 comes with adjustable bullet feet.
Features
- 2-1/4″ THICK HARD MAPLE TOP, STYLE „BKSC“ FLAT TOP
- MAPLE TOP W/ OIL FINISH W/ OPTIONAL VARNIQUE FINISH
- STAINLESS STEEL BASE AND ADJUSTABLE UNDERSHELF
- ADJUSTABLE BULLET FEET
- SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE
- ALL MODELS ARE NSF CERTIFIED
- TOP: NORTHERN HARD ROCK MAPLE WITH PENETRATING OIL FINISH
- LEGS: 1-5/8″ ROUND O.D. 16 GAUGE TYPE 300 TUBULAR STAINLESS STEEL With #4 POLISH, SATIN FINISH
- SHELF: 18 GAUGE TYPE 300 TUBULAR STAINLESS STEEL With #4 POLISH, SATIN FINISH
- GUSSETS: STAINLESS STEEL
- FEET: 1″ ADJUSTABLE STAINLESS STEEL
Specifications
| Model | TNS10 |
|---|---|
| Height | 35.75 in |
| Width | 72 in |
| Depth | 30 in |
| Approx. Weight | 197 lbs |
| Certifications | NSF |
| Note | Ships Knocked Down |
What our Experts Think
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Commercial-Grade Prep Surface
Features a 2-1/4″ thick Northern Hard Rock Maple top, offering a resilient, food-safe surface that absorbs impact and stands up to heavy chopping, slicing, and prep work—ideal for professional kitchens and serious home cooks. -
Ample Workspace & Optimal Size
Measures 72″ × 30″ with a comfortable ~35¾″ working height, providing generous space for food preparation, plating, and multi-task workflows without crowding your kitchen. -
Durable Stainless Steel Base
Stainless steel legs and adjustable undershelf provide stability, corrosion resistance, and versatile storage for pots, pans, or prep tools, keeping your workspace organized and efficient. -
Adjustable & Easy to Assemble
Adjustable bullet feet allow leveling on uneven floors, and the unit is designed for straightforward assembly and setup. -
NSF Certified for Sanitation
Meets sanitation standards, supporting clean and safe food handling in commercial or home environments. -
Everyday Reliability & Longevity
Built with high-quality materials and craftsmanship, delivering long-term performance under frequent use—trusted by chefs, caterers, and culinary enthusiasts alike.
Q&A
Q: What is the John Boos TNS10 Wood Top Work Table?
A: A commercial-grade work table with a thick maple wood top and sturdy stainless steel base, designed for professional food prep, utility tasks, and heavy use.
Q: What materials are used?
A: 2¼″ thick Northern Hard Rock Maple top with a food-safe penetrating oil finish and a stainless steel base with adjustable undershelf and bullet feet for strength and sanitation.
Q: What are the dimensions?
A: Approximately 72″ W × 30″ D × 35¾″ H, providing a generous prep surface at a comfortable work height.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, butcher shops, catering stations, and serious home chefs needing a durable work surface.
Q: Why choose the TNS10?
A: Combines professional-grade materials, ample workspace, and a hygienic design for heavy, everyday culinary tasks.
Q: How should it be maintained?
A: Wipe the wood top with mild soap and water, dry promptly, and periodically condition with food-safe oil to preserve the surface.
Q: Does it require assembly?
A: Yes — ships knocked down with easy assembly of legs and undershelf.
Maintenance Tips
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Clean After Use: Wipe the wood top with mild soap and warm water; rinse and dry thoroughly—do not soak.
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Oil Regularly: Apply food‑grade mineral oil or conditioner often (weekly with heavy use) to prevent drying, cracking, and warping.
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Seal Surface: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.
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Avoid Heat & Moisture: Keep the wood away from prolonged heat, standing water, and extreme humidity.
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Protect Work Area: Use cutting boards and mats to reduce direct knife contact and surface wear.
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Check Fasteners: Periodically tighten screws and hardware to maintain stability and durability.
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