Description
Omcan USA 46689 Curing Cabinet – 46689
Omcan USA 46689 Dry Aging/Curing Cabinet: 16.95 , temp/humidity control, UVC sterilization, activated carbon ventilation, adjustable shelves.
What our Experts Think
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Commercial‑Grade Dry Aging & Curing Control – The Omcan USA 46689 curing cabinet (model DA‑CN‑0480) provides a precisely regulated temperature and humidity environment tailored for meat and specialty food aging, enhancing tenderness and flavor in professional kitchens and butcher shops.
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Advanced Air Quality & Hygiene Features – With an activated carbon ventilation system, UVC sterilization device and antimicrobial inner tank, this unit promotes clean airflow and safer food‑aging conditions than standard refrigeration cabinets.
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User‑Friendly Monitoring – Electronic controls let operators easily adjust and monitor both temperature and humidity, essential for consistent dry aging results from batch to batch.
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Built‑In Visibility & Practical Design – A double‑tempered insulating glass door lets you view products without disturbing the internal climate, while adjustable PVC‑coated shelves accommodate various cuts and sizes.
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Low‑Maintenance Operation – The frost‑free ventilated cooling system with automatic condensate evaporation reduces manual upkeep, making it practical for busy commercial environments.
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Reliable Construction & Warranty – With a ~17 cu ft (480 L) capacity, standard 110‑120 V operation and robust build quality backed by parts, labor and compressor warranty coverage, it’s suited for continuous professional use.
Q&A
Q: What is the Omcan USA 46689?
A: A commercial dry aging cabinet designed to precisely control temperature and humidity for aging meat, enhancing flavor and tenderness in professional kitchens, butcher shops, or specialty foodservice settings.
Q: What capacity does it offer?
A: Approximately 16.95 cu ft (480 L) of interior space with three adjustable shelves for versatile storage and aging configurations.
Q: How does it regulate the aging environment?
A: Features a precise temperature & humidity controller, ventilated frost‑free cooling, and activated carbon ventilation to maintain a stable microclimate for optimal aging results.
Q: What safety and sanitation features are included?
A: Includes double‑tempered insulating glass, UVC sterilization, and an antimicrobial inner tank to support hygiene and product safety during curing.
Q: What power and construction specs does it use?
A: Runs on 110‑120 V / 60 Hz power with R290 refrigerant, stainless steel interior construction, and a force‑saving door handle for easy, durable operation.
Maintenance Tips
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Clean Interior Regularly: Wipe interior surfaces and adjustable shelves with a mild detergent and soft cloth; avoid direct water spray on electronics to preserve the antimicrobial finish and hygiene.
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Sanitize for Food Safety: Use food‑safe sanitizers periodically, especially on shelves and areas contacting meat, to support clean aging conditions and reduce contaminants.
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Check Seals & Glass: Inspect door gaskets and double‑tempered glass for damage or dirt buildup; clean to maintain proper sealing and energy efficiency.
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Ventilation & Coil Care: Keep the activated carbon ventilation system and condenser intake free of dust and debris to support consistent airflow and cooling performance.
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Monitor Controls: Regularly verify temperature and humidity control settings to ensure the curing environment remains within desired ranges for quality results.
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Periodic Professional Service: Have a qualified technician inspect refrigeration components and overall operation annually to maintain long‑term reliability and performance.
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