Description
Robot Coupe CMP 400 VV 16″ Compact Variable Speed Immersion Blender – RCCMP400VV
Compact and easy to use, the Robot Coupe CMP 400 VV is ideal for blending soups and pureeing fruit and vegetables. This special catering model is compact, efficient, and easy to handle. It packs a powerful variable speed motor for fast processing and an optimum quality end-product.
The CMP 400 VV is easy to maintain with an all stainless steel tube, bell, and knife. Overall, this compact power mixer is easy to use and to maintain and outshines comparable models with its multiple functions, longer lifespan, and profitability.
Specifications
- Effective Output: 420 W
- Electrical Data: 120/60/1; plug supplied
- Variable Speed: 5,000 – 10,000 rpm
- Recyclability: 95%
- Net Weight: 11 lbs.
- Warranty: 1-year replacement warranty
- Standards: ETL-Sanitation, cETLus
Features
Motor Unit
- Power 420 W
- Stainless-steel motor unit with air vents in the top section to ensure water tightness
- Variable speed button for easier use and speed control
- Variable speed 5,000 – 10,000 rpm
- Self-regulating speed system
- Variable speed for more elaborate tasks allowing for greater flexibility of use
Shaft and Bell
- 100% stainless-steel blades, bell and shaft (total length: 10“)
- Foot with detachable bell and blades (patented system exclusive to Robot Coupe)
Standard Attachments
- Wall-mounted power mixer holder
- Tool for attaching and detaching the blades
What Our Experts Think
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The Robot Coupe CMP 400 VV is a compact 16″ variable speed immersion blender for professional kitchens.
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Variable speed control provides precision for blending, pureeing, and mixing.
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Lightweight and ergonomic design reduces fatigue during extended use.
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Stainless steel shaft and blade ensure durability and easy cleaning.
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Ideal for restaurants, catering, and cafés needing efficiency in medium batches.
Q&A
Q: What is the shaft length of the CMP 400 VV?
A: 16 inches, perfect for medium-sized pots and containers.
Q: What functions does it perform?
A: Blending, pureeing, emulsifying, and mixing soups, sauces, and batters.
Q: Is it commercial grade?
A: Yes, it’s designed for daily use in professional kitchens.
Maintenance Tips
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Rinse shaft and blade immediately after use.
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Avoid immersing motor housing in water.
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Inspect blades often; replace if worn or dull.
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Lubricate as recommended in the user manual.
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Follow Robot Coupe’s maintenance instructions for best results.
Reviews
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