Description
SABA Commercial Ice Cream Dipping Cabinet Display Case – SDC-46
Looking for the perfect way to show off your ice cream flavors? SABA dipping cabinets will have your customers mouths watering. SABA dipping cabinets comes in two models: SDC-46 model which can display 8 flavors and store 5 underneath and the larger model SDC-66 can display 12 flavors while storing another 8 underneath. Units come with built in LED lights enhancing your sales and enticing customers for your variety of flavors.
- Exterior – high quality white powder coat finish on steel
- Interior – powder coat finish on aluminum
- Top – 300 stainless steel top and attached frame structure
- Refrigeration system: R290 cold wall refrigeration system and maintains -10°F to +0°F (-23.3°C to -18°C)
- ETL safety and sanitation approved
- Night covers for case opening
- Display and storage: designed to hold eight (8) 91/2 in (242 mm) diameter, 3 gal (12 L) ice cream containers in display area and (4) on floor beneath support racks
- LED lamp provides more even lighting throughout the cabinet to enhance product appearance
WHAT OUR EXPERTS THINK
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Bright LED lighting highlights ice cream flavors, boosting customer appeal and sales.
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Dual storage and display design keeps additional tubs cold underneath while showcasing flavors on top.
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Compact yet efficient—SDC-46 displays 8 flavors and stores 5 beneath.
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Durable construction ensures reliable performance in busy commercial settings.
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Perfect for ice cream shops, cafés, and dessert counters aiming to enhance presentation and efficiency.
Q&A
Q: How many flavors can the SDC-46 display?
A: 8 flavors on top with space to store 5 additional tubs underneath.
Q: Does it come with lighting?
A: Yes—it has built-in LED lights to attract customers.
Q: Is there a larger model available?
A: Yes—the SDC-66 displays 12 flavors and stores 8 underneath.
Q: Is it suitable for busy commercial use?
A: Yes—its durable construction is designed for frequent operation in high-traffic environments.
MAINTENANCE TIPS
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Clean interior and exterior surfaces daily to maintain hygiene and presentation.
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Check LED lighting regularly for proper illumination.
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Inspect gaskets and seals to ensure proper temperature retention.
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Defrost as needed to prevent ice buildup and maintain efficiency.
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Avoid overloading display to ensure consistent cooling and optimal presentation.
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