True Mfg. – General Foodservice STA1HRT89-1S-1S SPEC SERIES Heated Cabinets Holding Shelves – STA1HRT89-1S-1S-Schneller Versand

Description

True Mfg. – General Foodservice STA1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves – STA1HRT89-1S-1S

Stainless Steel Front & Sides • Front & Rear Solid Doors • Made in USA

Built for demanding commercial kitchens, the True Spec Series STR1HRT89-1S-1S keeps cooked or baked food safely held between 140 °F – 180 °F (60 °C – 82 °C) while letting you roll full racks straight through the cabinet. Heavy-gauge stainless construction, lifetime-guaranteed hardware, and a color-coded temperature display make it a dependable, operator-friendly solution for banquets, institutions, bakeries, and more.

Features

• Roll-thru design accepts racks up to 27″W × 29″D × 72″H (rack not included).
• 2000 W heater system with two 1000 W stainless finned-tube elements for uniform, corrosion-resistant heat.
• Low-velocity fan system and top manual vent for precise temperature & humidity control.
• Exterior color-coded temperature display plus independent on/off switches for heat, fans, and lights.
• Lifetime-guaranteed bolt-style door locks, cam-lift hinges (3 per door), and all-metal handles.
• Solid stainless steel front, rear door, sides, interior walls, floor, ceiling & door liner for maximum durability.
• Foamed-in-place Ecomateinsulation (zero ODP / zero GWP) maintains heat & lowers energy use.
• Stainless ramps (front & rear) and interior bumpers protect both cabinet and racks during loading.
• Incandescent interior lighting with exterior switch; bulbs are safety shielded.
• NSF-4 listed for holding open food; includes 12″ × 20″ water pan for optional humidity.

What Our Experts Think

• Perfect for high-volume kitchens, banquet halls, bakeries, and institutions.

• Maintains cooked or baked food safely between 140–180°F (60–82°C).

• Full-height roll-in design accommodates standard racks for easy loading.

• Heavy-gauge stainless-steel front, sides, and solid doors ensure durability.

• Color-coded temperature display and lifetime-guaranteed hardware enhance ease of use.

Q&A

1. Q: Can it handle full racks of food?
   A: Yes, designed for roll-in racks for efficient food service.

2. Q: What temperature range does it maintain?
   A: 140–180°F (60–82°C), ideal for safe food holding.

3. Q: Is it durable for commercial use?
   A: Yes, built with heavy-gauge stainless steel and lifetime-guaranteed hardware.

4. Q: How easy is it to monitor temperature?
   A: The color-coded electronic display allows quick and accurate checks.