Description
True Mfg. – General Foodservice STG1H-2HS SPEC SERIES Heated Cabinets & Holding Shelves – STG1H-2HS
Single-section • Dual half doors • 27.5″ W × 33.75″ D × 77.75″ H
Keep entrées, sides, and baked goods hot, fresh, and service-ready with True’s premium SPEC SERIESreach-in heated cabinet. Built and tested in O’Fallon, Missouri, this rugged one-section unit marries stainless-steel durability with precise digital temperature control, giving busy kitchens the reliability they demand shift after shift.
Feaures
- 140 °F – 180 °F (60 °C – 82 °C) adjustable holding range with exterior digital display (°F/°C selectable).
- (2) solid stainless-steel half doors with keyed locks, self-closing cam-lift hinges & 120° stay-open feature.
- Low-velocity fan system plus top-mounted vent for even heat and customizable humidity.
- Foamed-in-place Ecomateinsulation — zero ODP & zero GWP — maximizes heat retention.
- (3) heavy-duty, chrome-plated shelves (25″ L × 27.75″ D) adjustable on ½“ increments.
- Bright, shielded incandescent interior lighting activated by exterior switch.
- 5″ plate castors (front locking) for effortless cleaning and repositioning.
- NSF-4 compliant, cULus & UL EPH Classified for open food storage.
- Proudly Made in the USA.
What Our Experts Think
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Maintains hot, fresh, and service-ready entrées, sides, and baked goods.
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Single-section reach-in design with dual half doors for convenient access.
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Digital temperature controls ensure precise and consistent hot-holding.
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Rugged stainless-steel construction provides long-term commercial durability.
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Built and tested in O’Fallon, Missouri, for reliable performance in high-volume kitchens.
Q&A
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Q: What foods can it hold?
A: Entrées, sides, and baked goods, all kept hot and service-ready. -
Q: How is access managed?
A: Dual half doors allow easy reach and efficient workflow. -
Q: Is it durable for heavy commercial use?
A: Yes, built with rugged stainless steel for long-term performance. -
Q: How is temperature controlled?
A: Precise digital controls maintain consistent hot-holding.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check digital controls and heating elements periodically.
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Wipe spills and condensation to prevent moisture buildup.






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