Description
True Mfg. – General Foodservice TWT-93D-4-HC Worktop Refrigerators – TWT-93D-4-HC
True Mfg. TWT-93D-4-HC: 3-section deep worktop refrigerator, stainless steel, 4 drawers, adjustable shelves, USA-made, durable foodservice solution.
What our Experts Think
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Professional cooling performance: Factory‑balanced refrigeration with eco‑friendly R290 hydrocarbon refrigerant maintains a stable 33 °F–38 °F range, preserving ingredients and boosting energy efficiency.
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Integrated prep workspace: One‑piece stainless‑steel top with rear backsplash provides durable prep space and eliminates debris traps for easier sanitation.
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Organized access: Four heavy‑duty drawers (each holds two 12″ × 20″ × 8″ pans) plus a solid door and adjustable wire shelves offer flexible storage and streamlined ingredient staging.
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Built to withstand daily use: Stainless exterior with GalFan‑coated steel back and removable drawer slides, rollers, and magnetic gaskets simplify cleaning and maintain durability under high‑volume kitchen demands.
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Mobility & serviceability: 5″ stem casters support easy repositioning; side‑mount, front breather design aids airflow and simplifies maintenance access.
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Chef‑ready reliability: Spacious ~30.9 cu ft capacity and rugged construction make it a dependable choice for professional foodservice operations that need prep‑top space plus organized refrigerated storage.
Q&A
Q: What is the True TWT‑93D‑4‑HC?
A: A 93″ commercial worktop refrigerator with four refrigerated drawers and a stainless‑steel prep surface, ideal for professional kitchens. (
Q: What kitchen tasks is it designed for?
A: Keeps ingredients chilled and organized while providing a durable workspace for prep, plating, and service in high-volume kitchens. (
Q: How is temperature controlled?
A: Features electronic temperature control with R290 hydrocarbon refrigerant, maintaining consistent cold storage between 33 °F and 38 °F (0.5–3.3 °C). (
Q: What storage capacity does it offer?
A: Four drawers each fit full-size 12″ × 20″ × 8″ pans, offering about 21 cu ft of refrigerated space for organized ingredient storage. (
