Description
Vollrath Conveyor Ovens – PO4-20818L-R
Models PO4-20818L-R (Left-to-Right) | PO4-20818R-L (Right-to-Left)
Bake fresh-dough or par-baked pizzas, flatbreads and garlic breads to consistent, delicious perfection— all from a compact, countertop footprint. Vollrath’s ventless 18″ conveyor oven combines independent top & bottom thermostats, a variable-speed belt and fast-reacting quartz heaters so you can dial-in the exact bake for every crust and topping combination.
What Our Experts Think
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Ventless 18″ countertop conveyor oven for compact, space-saving operation.
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Independent top and bottom thermostats with variable-speed belt for precise control.
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Fast-reacting quartz heaters ensure consistent, even baking.
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Ideal for fresh-dough or par-baked pizzas, flatbreads, and garlic breads.
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Perfect for medium-volume commercial kitchens needing reliable, repeatable results.
Q&A
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Q: What size conveyor oven is this?
A: 18″ ventless countertop model. -
Q: Can it bake different types of bread or pizza?
A: Yes, suitable for pizzas, flatbreads, and garlic breads. -
Q: Does it allow precise baking control?
A: Yes, independent thermostats and variable-speed belt allow exact bake settings.
Maintenance Tips
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Clean interior and conveyor belt daily with mild detergent.
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Wipe exterior stainless steel with a non-abrasive cloth.
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Inspect thermostats and belt periodically for consistent performance.
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Avoid harsh chemicals or abrasive pads inside the oven chamber.
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Lubricate moving parts quarterly for smooth operation.
Reviews
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